So in an effort to save money, I've been cooking dinners myself. I mean, why waste a perfectly good kitchen and fridge right? Well, actually not that that perfect. The kitchen is really tiny and lacking what to constitutes to me as essentials - a wok, rice cooker, and a chopping board. Ok ok, so perhaps the hostel wasn't build for an Asian style cooking.
Anyway, so I made fried rice the other day. And trust me, it wasn't easy! I cook the rice the traditional way, ala boiling it in a pot. Turned out quite nicely too. And funny too, that rice is like how noodles and bread are to us - they are just a few of them stocked in 1kg packets at the supermarket, compared to whole array of pasta and bread.
And of course I had to improvise. I had to peel garlic (first time, admittedly) and chop it on plate! For vegetables, I took the easy option of frozen vegetables - but then the variety type here only has beans, carrot, and potato! Yikes, potato in fried rice?! No choice. For meat, I toss in a few handy slices of ham. Flavourings a bit difficult - I had to make do with pepper, soy sauce (which is called spicy sauce here, no idea why since it's completely NOT spicy), and egg.
The last obstacle is the frying part - no wok! So then the non-stick frying pan comes in. Not easy trying to do some 'gentle' rice-frying in the pan.
Well, here's the end result:
Objective rating: 6/10
Personal rating: Bumped up to 7/10 due to hunger and hard effort in making it. And felt damn proud too!